Whisk Dry Ingredients: In a mixing bowl, whisk together almond flour, coconut flour, xanthan gum, baking powder and salt.
Add Wet Ingredients: Whisk in the egg, olive oil, and warm water until a smooth dough forms.
Rest Dough: Let the dough rest for 5 minutes to allow the flours to absorb moisture.
Shape Wraps: Divide the dough into 6 portions, roll each between two pieces of parchment paper to thin.
To Cook Wraps: Place a non-stick pan over medium heat, and cook each wrap for 1-2 minutes per side or until lightly golden brown.
Cool & Store: Let them cool completely before stacking; store in an airtight container.
