Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Melt the cheese: Place shredded mozzarella in a microwave safe bowl and melt it for approximately 1 minute or until it is fully melted and smooth.
Combine ingredients: Add almond flour, baking powder, salt, and olive oil to the melted cheese. Mix thoroughly until a dough forms.
Roll out the dough: Put together the dough between two items of parchment paper and roll it as skinny as you may get it for crispiness.
Cut into shapes: Use a pizza cutter or sharp knife to slice the dough into triangle-shaped chips.
Oven bake the chips: Lay the potato thinly on a baking sheet and bake for 10–12 minutes or until golden and crisp.
Cool and Enjoy: Let the chips sit for 5 minutes before indulging.
