Prepare the Bell Peppers: Wash them and cut the tops off carefully, then use a knife to scrape off the seeds and membranes, making an empty vessel. Set aside.
Cook the Meat Filling: In a pan, heat olive oil, and sauté onion and garlic until aromatic; add in ground beef. Cook until fully browned.
Add the Seasoning: Mix in the cauliflower rice, Italian seasoning, paprika, salt, and pepper. (33 g) Cook for 5 min or until flavors meld.
Stuff the Peppers: Spoon the seasoned mixture evenly into each bell pepper, pressing gently to fill them well.
Add Cheese: After filling each pepper, sprinkle mozzarella, and parmesan on top for a cheesy, rich layer!
Bake the Peppers: Place them in a baking dish, cover with foil, and bake at 375°F (190°C) for 25 minutes. Remove foil, bake 10 more minutes until cheese is golden.
Rest & Serve: Allow to rest 5 minutes before serving.
