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Keto Strawberry Cake

Keto Strawberry Cake

This keto strawberry cake is soft, moist, and packed with berry flavour—perfect for low-carb celebrations or summer treats. A fruity, guilt-free delight!
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 210

Ingredients
  

  • cups almond flour
  • ½ cup coconut flour
  • 1 cup strawberries (fresh, chopped)
  • ¾ cup erythritol or preferred keto sweetener
  • 4 large eggs
  • ½ cup melted butter or coconut oil
  • ½ cup unsweetened almond milk
  • 1 tsp vanilla extract
  • tsp baking powder
  • ¼ tsp salt
  • 1 tbsp lemon juice or zest for brightness (Optional)

Equipment

  • 1 Mixing bowls
  • 1 Whisk or Hand Mixer
  • 1 Spatula
  • 1 Measuring cups and spoons
  • 1 Cake pan or loaf pan
  • 1 Parchment Paper
  • 1 Cooling rack

Method
 

  1. Preheat the Oven: Preheat oven to 350°F (175°C). Combine all ingredients and line a cake/loaf pan with parchment paper, lightly greasing.
  2. Mix the Dry Ingredients: To the almond meal add coconut flour, leavening office choice and salt. Mix well.
  3. Whisk the Wet Ingredients: In another bowl beat the eggs, melted butter, almond milk, sweetener and vanilla together.
  4. Combine and Fold: Add dry ingredients slowly into wet ingredient mix. Lightly fold in strawberries to avoid crushing them.
  5. Bake: Spread the batter evenly over the pan. Spread it out over the top and bake for 30–35 minutes, or until a toothpick inserted into the middle comes out clean.
  6. Cool and Serve: Allow the cake to sit in the pan for 10 minutes to cool down. Then transfer to a cooling rack to completely cool before slicing.

Notes

Dry strawberries with a paper towel so you do not add excess moisture when mixing them into the batter.
After adding the strawberries, do not over-mix, which can cause a too dense cake.
Add a touch more lemon zest for extra flavour depth.
Keep it in an airtight container for up to 5 days.
Keto cream cheese frosting or whipped cream are great options for a topping.