Make the Salmon: Place the smoked salmon slices flat on a serving platter to form the bed of your serving dish.
Make the Dressing: In a small bowl, whisk together the cream cheese, lemon juice, olive oil and dill. Whisk until smooth and creamy.
Arrange the Vegetables: Layer the cucumber pieces neatly around and on top of the salmon to provide a contrast of crunch and cool.
Add Flavour Toppings: Drizzle evenly with capers and freshly ground pepper for a zesty, briney kick.
Final Touch & Rest: Drizzle with cream cheese and sprinkle with more dill (if using). Rest for 5 minutes, to get more flavour!
