Prepare Avocado Base: Cube one fully ripened avocado and add it to the bowl. Pour in lemon juice, olive oil, salt, and pepper and stir delicately to make the creamy and good-tasting base
Add Salmon Roe: Spoon fresh salmon roe over the avocado mixture. Be careful not to press or stir too much, as the roe is delicate and can easily break
Mix Lightly: With a spoon, lightly mix avocado and roe so pearls are evenly spread out but still keep their shape.
Garnish: Add some fresh dill or parsley on top for color and a more fresh look, and viola
Serve: Transfer to serving dish. Serve right away as a keto light appetizer or snack or serve with some keto friendly crackers or cucumber slices for more crunch.
