Mix Ingredients: Add cooked salmon to a large bowl then add eggs, almond flour, mayo, parsley, garlic powder, onion powder, salt and pepper. Stir until everything blends evenly.
Shape Patties: Split the mixture into portions and shape them into small circular patties roughly ½-inch thick. Uniform size ensures they cook at the same rate.
Heat Oil: Heat up some olive oil or avocado oil in a pan over medium heat. When oil is nice and hot, drop the patties in.
Cook Patties: Place patties in the skillet without overlapping. Fry on both sides for 3-4 minutes or until golden and crispy. Flip gently with a spatula.
Drain the Excess Oil: Place the cooked patties on a plate lined with paper towels to take out any additional oil.
Rest and Serve: Rest the patties for 5 minutes, then serve with your favorite keto dip.
