Saute Aromatics: Melt a little butter in a large pot and then add in onion, garlic and celery. Cook until softened and fragrant.
Add Veggies: Add the cauliflower florets and allow to cook for a couple of minutes so it can flavour the veggies.
Pour Broth: Pour chicken or vegetable broth and bring mixture to a simmer; reduce heat and simmer until cauliflower is tender.
Add Salmon: Toss in the salmon portion into the pot and simmer for approximately 7–8 minutes (or until the salmon is soft and flakey).
Stir in Cream: Whisk in heavy cream and almond milk, stirring until creamy.
Season and Finish – Add spinach, thyme, dill, salt, and pepper. Simmer briefly, then rest for a few minutes before serving hot.
