Preheat Oven: Start of by preheating your oven to 350°F (175°C) and greasing a loaf pan with some butter or oil.
Dry Ingredients: In a large mixing bowl, whisk together almond flour, psyllium husk powder, baking powder and salt. Mix thoroughly to avoid lumps.
Add Wet Ingredients: Use a whisk to mix eggs, warm water, and olive oil into the flour to make a thick dough. The psyllium will absorb moisture rapidly to form a thick mixture.
Shape and rest: Pour the dough into the loaf pan and smooth out with your hands and let it sit for 5-10 minutes to rise.
Baking and cool: Bake for 50 minutes until golden brown. Insert a toothpick — if it comes out clean, it is done. For best texture, let it cool completely before slicing.
