Prepare Ingredients: Gather all ingredients and measure them accurately. Melt the coconut oil for easy mixing.
Mix Dry Ingredients: In a large mixing bowl, combine almond flour, shredded coconut, chia seeds, flaxseed meal, and protein powder.
Add Wet Ingredients: Add peanut butter, melted coconut oil, vanilla extract, and sweetener. Stir until well combined.
Form the Dough: Mix the ingredients until a thick, sticky dough forms. Adjust sweetness or texture if desired.
Shape the Balls: Using your hands or a small scoop, roll the dough into 12 even-sized balls.
Chill the Balls: Place the protein balls on a tray. Refrigerate for at least 15 minutes to firm up.
Store and Enjoy: Transfer the chilled balls to an airtight container. Store in the fridge for up to one week.
