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Keto pink drink

Keto Pink Drink

The Keto Pink Drink is a low-carb, sugar-free beverage made with herbal tea, coconut milk, and keto-friendly sweeteners. It's a refreshing, creamy treat that hydrates and satisfies cravings without breaking ketosis.
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 3 minutes
Total Time 8 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 105
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Herbal Tea Bag (Hibiscus Or Passion Fruit Recommended)
  • ½ cup Hot Water (To Brew Tea)
  • ½ cup Unsweetened Coconut Milk (Or Almond Milk)
  • 2 tbsp Heavy Cream
  • 1½ tsp Erythritol or Stevia (To Taste)
  • ¼ tsp Vanilla Extract (Optional)
  • Ice Cubes
  • Freeze-Dried Strawberries (For Garnish, Optional)

Equipment

  • 1 Tall Glass Or Mason Jar
  • 1 Stirring Spoon Or Shaker Bottle
  • 1 Measuring cups and spoons
  • 1 Straw (Optional)

Method
 

  1. Brew the Tea: Steep 1 herbal tea bag in ½ cup of hot water for 3–5 minutes. Remove the tea bag and let it cool slightly.
  2. Prepare the Base: In a glass or shaker, combine the brewed tea, coconut milk, heavy cream, and sweetener.
  3. Mix It Well: Add vanilla extract if using, and stir or shake the mixture until everything is combined.
  4. Add Ice: Fill your serving glass with ice cubes.
  5. Pour and Garnish: Pour the drink over the ice. Garnish with freeze-dried strawberries or a few fresh berries if desired.
  6. Serve: Add a straw and enjoy immediately!

Notes

  • Use hibiscus tea for a naturally bright pink color and tangy flavor.
  • Adjust sweetness to your liking using stevia, monk fruit, or erythritol.
  • Substitute almond milk if coconut milk isn’t your preference.
  • Add a scoop of collagen peptides for extra protein.
  • For an iced-frappe style, blend with crushed ice.