Go Back
Keto Peanut Butter Cookies

Keto Peanut Butter Cookies

Keto Peanut Butter Cookies are low-carb, gluten-free treats made with simple ingredients like peanut butter, egg, and a keto-friendly sweetener. They’re soft, chewy, and perfect for satisfying your sweet cravings without breaking ketosis.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 27 minutes
Servings: 12 Cookies
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup Natural Peanut Butter (No Sugar Added)
  • ½ Cup Erythritol or Monk Fruit Sweetener
  • 1 Large Egg
  • ½ tsp Baking Soda
  • ½ tsp Vanilla Extract
  • Pinch of Salt (optional)

Equipment

  • 1 Mixing Bowl
  • 1 Measuring cups and spoons
  • 1 Baking sheet
  • 1 Parchment Paper
  • 1 Fork (For Criss-Cross Pattern)
  • 1 Cooling rack

Method
 

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix Ingredients: Take a bow;, combine peanut butter, erythritol, egg, baking soda, vanilla, and salt (if using). Mix until a smooth dough forms.
  3. Scoop Dough: With the help of tablespoon, scoop small balls of dough and place them on the prepared baking sheet, about 2 inches apart.
  4. Shape Cookies: Flatten each ball with a fork, creating a criss-cross pattern on top.
  5. Bake: Bake for 10–12 minutes, until the edges are golden.
  6. Cool: Let cookies to rest on the sheet for 5–10 minutes before transferring to a cooling rack.
  7. Serve: Enjoy warm or store in an airtight container for later.

Notes

  • Use room-temperature peanut butter for easier mixing.
  • Don’t overbake—cookies will firm up as they cool.
  • You can use crunchy peanut butter for added texture.
  • Add a few sugar-free chocolate chips if desired.
  • Chill dough for 10–15 minutes before baking for a thicker cookie.