Combine Ingredients: To a blender jar, add almond milk, unsweetened peanut butter, cocoa powder keto sweetener and ice cubes.
Mix: Place the lid on top and puree on high speed until fully mixed.
Add Cream: Add the heavy cream and blend once more until it’s super creamy and thick!
Texture: If too thick, you’ll need to add a little splash of almond milk and if too thin, toss in a few more ice cubes.
Taste Test: Increase the sweetness by mixing in more Keto friendly sweetener, if preferred.
Serve: Pour shake into a glass, top with whipped cream if using and drink cold for the best flavour and consistency.
