Saute the Bacon: Preheat a pan on medium, add bacon bits and saute until golden and crispy. Remove and set aside.
Make the Pasta: Prepare zoodles or shirataki noodles as per the package directions. Drain off the excess water.
Whisk the Sauce: Whisk together eggs and grated Parmesan in a bowl until cream and silky. This will be the foundation of your sauce.
Saute Garlic: In that same pan, put in some olive oil and garlic. Cook until fragrant without burning.
Combine Pasta and Bacon: Add noodles and bacon to the skillet. Toss gently to mix flavours.
Finish with Sauce: Remove from heat, pour in the egg mixture, and stir quickly until the noodles are coated in a creamy sauce.
