Keto Nutella Inspired Smoothie

A creamy, chocolate-hazelnut delight in a glass, this Keto Nutella Inspired Smoothie is indulgent yet guilt-free. Perfect for a quick keto-friendly breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 0

Resting Time 2

Total Time 7

Servings: 1 Person

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

1 cup unsweetened almond milk
2 tbsp roasted hazelnuts (or hazelnut butter)
1½ tbsp unsweetened cocoa powder
1 tbsp keto-friendly sweetener (erythritol/monk fruit)
2 tbsp heavy cream (or coconut cream)
½ tsp vanilla extract
4 ice cubes

Equipment

1 High-speed blender
1 Measuring Cups & Spoons
1 Spatula
1 Glass or Mason Jar

Method

Blend Hazelnuts: Place roasted hazelnuts or hazelnut butter in a high-speed blender and blend until they become smooth. This is your nutty smoothie base.
Add Cocoa & Sweetener: Whisk in unsweetened cocoa powder and sweetener of choice. This does the trick for rich, chocolatey Nutella flavor without sugar.
Pour in Liquids: Stir in unsweetened almond milk, heavy cream, and vanilla extract. Those three ingredients make the smoothie light and super creamy.
Add Ice Cubes: Add a few ice cubes to cool and adjust the consistency, for that chilled experience.
Blend Smoothly: Mix well until you get a smooth and silky consistency.
Serve & Enjoy: Pour into a glass, garnish with more whipped cream or crushed hazelnuts if desired and enjoy while fresh.

Notes

For extra creaminess, go with cold coconut cream instead of heavy cream.
Toss in a scoop of unsweetened protein powder, and it’s also a post-workout drink.
Its great if you toast the hazelnuts lightly before blending – for an even more Nutella experience!
If you prefer it sweeter, just add in the sweetener by taste little by little.
You can also freeze almond milk into cubes in advance for an icy texture.