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Keto Moch Frappe

Keto Mocha Frappe

A creamy, chocolatey, low-carb frappe perfect for keto diets. Quick to make and incredibly satisfying.
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 0 minutes
Total Time 5 minutes
Servings: 1 Person
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup ice cubes
  • 1 shot espresso or 1/2 cup strong brewed coffee, cooled
  • 2 tbsp heavy cream
  • 1 tbsp unsweetened cocoa powder
  • 2 tsp erythritol or preferred keto sweetener
  • ¼ tsp vanilla extract (optional)
  • Whipped cream for topping (optional)

Equipment

  • 1 Blender
  • 1 Measuring Spoons
  • 1 Serving glass
  • 1 straw

Method
 

  1. Blend the Ingredients: Add 1 cup of ice, 1 shot of espresso (or 1/2 cup strong brewed coffee, cooled), 2 tablespoons heavy cream, 1 tablespoon unsweetened cocoa powder, 1–2 teaspoons erythritol, and 1/4 teaspoon vanilla extract (optional) into a blender. Blend on high speed until the mixture becomes smooth and frothy.
  2. Taste and adjust sweetness: Taste your frappe and if it’s not sweet enough add some more keto approved sweetener.
  3. Serve: Pour the blended frappe into a serving glass. Serve with whipped cream or a dusting of cocoa powder if desired.
  4. Enjoy Smooth Smelling Coffee: Add a straw and sip instantly for the tastiest chocolatey creamy low carb coffee, the way it should be.

Notes

  • Pour chilled coffee to keep the frappe frosty.
  • Add more or less ice according to how thick you want it.
  • Add premium cocoa powder for an even stronger layer of chocolate.
  • Substitute coconut cream for the heavy cream to make a vegan version.