Oven/Skillet Preheat:Pre-heat your oven to 375 degrees F (190 degrees C) or pre-heat a cast iron skillet over-medium heat and this is to get even cooking.
Prepare the Glaze: In a small bowl, whisk together sugar-free maple syrup, soy sauce (or coconut aminos), melted butter and garlic until creamy. That forms a thick, flavourful crust.
Season Salmon: Dry the salmon fillets with a paper towel. Drizzle with olive oil, season with salt and black pepper to taste in order to bring out the natural flavours.
Cook Salmon: Arrange salmon fillets on the baking sheet or skillet. Cook for 8–10 minutes or if you like it soft then cook until half done.
Glaze and Finish: Generously brush the fillets with the prepared glaze. Cook another 5 minutes or so, until caramelized and shiny.
Serve: Top off with lemon wedges and chopped fresh parsley. Best when served immediately, in terms of texture and taste.
