Prepare Meat Sauce: Heat olive oil in a skillet, add garlic, and sauté until fragrant. Add ground beef, season with salt, pepper, and Italian herbs, and cook until browned. Stir in sugar-free marinara and simmer for 10 minutes.
Make Egg Wraps: Beat eggs with some salt (if using homemade egg wraps) and cook thin like wraps on a non stick pan and keep aside.
Layer Lasagna: In a greased baking dish, place an egg wrap at the bottom, spread meat sauce, add ricotta, then sprinkle mozzarella. Repeat layers until all ingredients are used.
Bake: Preheat oven to 375°F. Bake for 30–35 minutes or until golden on top and bubbly around the edges.
Rest and Serve: Remove from oven, let sit 10 minutes to firm up layers. Slice carefully and serve warm.
