Heat Oil: Begin by heating olive oil in a large skillet or Dutch oven over medium heat until it is warm.
Cook Proteins: Add the chopped chicken and sliced sausage and cook until browned; remove and set aside.
Sauté Vegetables: In the same pan, add onion, bell pepper, celery and garlic, sauté until softened and fragrant.
Add Spices & Tomatoes: Add diced tomatoes, Cajun seasoning, paprika, salt, & pepper to form the base.
Simmer with Broth: Add chicken broth, simmer gently and allow flavors to meld.
Return Proteins: Add the chicken and sausage back to the skillet and simmer for 10 minuets.
Add Shrimp & Rice: Stir in shrimp and cauliflower rice and cook until the shrimp is completely pink and the rice absorbs the flavor.
Rest & Serve: Rest briefly, top with parsley, serving warm.
