Mix The Dry Ingredients: Begin by mixing almond flour, psyllium husk powder, baking powder and salt in a bowl. This ensures that it is evenly distributed and you get a smoother dough.
Add Wet Ingredients: Crack eggs in, drizzle olive oil, and continue to slowly drizzle in some warm water while whisking. The psyllium husk will start to swell and the dough will get thicker.
Shape the Buns: Divide the dough into six equal portions. Shape each portion into elongated rolls resembling hotdog buns. Keep them uniform for even baking.
Bake: Place shaped buns on a baking sheet lined with parchment paper. Bake in the preheated oven 25 minutes, or until golden brown and firm to touch.
Cool: Let the buns cool for 10 minutes before cutting. This standing time results in a less crumbly, more bread-like texture.
