Heat Milk: Pour unsweetened almond milk into a small saucepan and warm it over medium heat, making sure it doesn’t boil.
Stir in Cocoa & Sweetener: Stir in your unsweetened cocoa powder, keto sweetener and pinch of salt stirring until fully dissolved and smooth.
Incorporate Cream: Stir in the heavy cream, which gives the hot chocolate a rich, velvety texture.
Include Vanilla: Stir in vanilla extract for enhanced flavor and a warm smell.
Whisk Well: Continue whisking until the mixture is creamy and slightly frothy.
Taste & Adjust: Check the sweet levels and adjust if required, by adding sweetening agent as per requirement.
Serve & Enjoy: Pour into a mug, add a dollup of sugar-free whipped cream, and if you’re feeling fancy dust with cinnamon or chocolate shavings.
