Preheat Oven: The first step is to preheat your oven to 400°F . This will help you cook the salmon evenly while ensuring the glaze caramelizes to perfection.
Prepare Glaze: In a bowl, combine 2 tablespoons mustard, 1 tablespoon keto-approved sweetener, 1 tablespoon olive oil, 1 teaspoon garlic powder, and a pinch of salt and pepper. Whisk the ingredients together until well combined and smooth.
Pat Salmon Dry: Pat the salmon fillets dry with a paper towel. This will help the glaze stick to the fillet and ensure that the salmon cooks nicely and evenly.
Apply Glaze: Using a pastry brush, brush anything on the top of each fillet. Do this generously to ensure the fillets are completely covered in mustard mixture.
Bake Salmon: Place the salmon on a lined baking sheet and bake for 12–15 minutes until it flakes easily with a fork and reaches 145°F (63°C).
Rest & Serve: Let the salmon rest 5 minutes, then serve with lemon wedges for a fresh, tangy finish.
