Keto Hazelnut Mocha Smoothie

A creamy, nutty, and energising Keto Hazelnut Mocha Smoothie packed with coffee, chocolate, and hazelnuts. Perfect for mornings or as a keto-friendly snack.

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Prep Time 5

Cook Time 0

Resting Time 2

Total Time 7

Servings: 2 Persons

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

1 cup unsweetened almond milk
½ cup brewed espresso (cooled)
2 tbsp hazelnut butter (or ground hazelnuts)
1 tbsp unsweetened cocoa powder
2 tbsp heavy cream
2 tbsp erythritol or monk fruit sweetener (to taste)
½ tsp vanilla extract
Ice cubes (as required)
Optional: whipped cream and cocoa dust for topping

Equipment

1 Blender
1 Measuring cups and spoons
1 Glasses for serving

Method

Brew Coffee: Begin by brewing a strong shot of espresso or black coffee and cool it to room temperature. Cooled coffee is used in order to avoid the smoothie turning watery.
Add the base ingredients: Add almond milk, cooled espresso, hazelnut butter, cocoa powder, heavy cream and your preferred keto sweetener of choice to a blender.
Add Ice: Toss in a few ice cubes to add refreshing thickness and cold texture to the smoothie.
Blend Until Smooth: Blend the mixture on high speed until it turns creamy, frothy, and lump-free. This step ensures that all ingredients are well combined.
Serve and Enjoy: Divide the sugar free hazelnut mocha low carb smoothie between two glasses, add whipped cream or a dusting of cocoa powder on top, and sip your tasty Keto Hazelnut Mocha Smoothie at once.

Notes

And use cold espresso, in order to not dilute your breakfast smoothie.
If you lightly toast the hazelnuts first, they will have a much fuller taste.
Add protein powder for a full meal replacement.
If it’s not sweet enough, add some more sugar to taste.
To make a dairy free version, substitute heavy cream with coconut cream.