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Keto Grilled Cheese

Keto Grilled Cheese

Golden, buttery, and irresistibly cheesy, keto grilled cheese is the perfect low-carb comfort food you can whip up in minutes. Ideal for a quick snack or light meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 1 minute
Total Time 11 minutes
Servings: 1 Per Person
Course: Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices keto bread (almond flour bread, chaffle, or cloud bread)
  • 3 slices cheddar cheese (or cheese of choice)
  • 1 tbsp butter or ghee
  • Optional: pinch of garlic powder or dried herbs

Equipment

  • 1 Non-stick skillet or frying pan
  • 1 Spatula
  • 1 Butter knife
  • 1 Cutting Board
  • 1 Cheese grater (if needed)

Method
 

  1. Heat the Skillet: Warm a non-stick skillet over medium heat.
  2. Butter up the Bread: Slather on good slathering of butter onto 1 side of each slice of keto bread so you get a golden, crispy, crust.
  3. Assemble the Sandwich: Layer cheese slices between the unbuttered sides of the bread. Add optional seasonings like garlic powder or herbs.
  4. Grill the First Side: Place the sandwich on the skillet, buttered side down. Cook for 2–3 minutes until golden brown.
  5. Second flip and grill: Flip with care and cook the other side until cheese is completely melted.
  6. Rest and Serve: Allow to sit for 1 minute before cutting and serving.

Notes

  • Butter at room temperature will make it easier to spread.
  • Do be sure to keep the heat low-medium or it could burn.
  • You can also do this by gently pressing down with a spatula to help create that crispy crust!
  • Mix cheeses for a richer taste
  • Eat warm and hot to enjoy it best.