Preheat the oven: Preheat your oven to 350 F/175 C and line a baking sheet with parchment paper.
Mix the dry ingredients: In a large mixing bowl, whisk together almond flour, coconut flour, baking soda, ginger, cinnamon, cloves and salt. Whisk together.
Cream wet ingredients: In another bowl, combine the melted butter, sweetener, egg, and vanilla extract, mixing until smooth.
Combine wet and dry: Gradually add the dry to the wet until a sticky dough forms.
Shape the cookies: With hands or a spoon make small balls (1 inch) then flatten them slightly on the pan.
Bake: Bake 13–15 minutes or until edges are golden, and centers are set.
Cool: Take out of the oven and allow to cool on the tray for 5 minutes, then transfer to a wire rack for 10 minutes.
