Brew Your Coffee: Begin by brewing a strong pot of coffee and let it cool until room temperature before using because cold coffee is the best way in smoothies.
Prepare Blender: Add unsweetened almond milk, heavy cream, unsweetened cocoa powder and sweetener of choice to a blender, along with chilled coffee.
Add Flavour Boost: For extra creaminess and richness, include almond butter. Drop in a handful of ice cubes to make the smoothie cold and frothy.
Mix Until Smooth: Combine everything together on high speed for an entire 30 – 40 seconds, or until its completely smooth and lump-free. Shut off sweetness ratio according to if it’s necessary.
Fresh Serve: Serve the smoothie in serving glasses. Top with a little cocoa powder or shaved dark chocolate for that café feel. Eat at once for the best taste and texture.
