Blend your base: Combine full-fat coconut milk, shredded coconut, sweetener, vanilla extract and ice in a blender.
Transfer to a blender: Combine all of the ingredients in a blender or food processor and blend on high speed until it becomes creamy, frothy, and well-blended.
Taste for sweetness: Taste the shake and, if it’s not quite sweet enough to your liking, add a little more sweetener.
Serve immediately: Pour the milkshake into tall serving glasses.
Refrigerate before serving (optional): For a thicker shake, refrigerate the shake for just an additional few minutes before serving.
Serve and enjoy cold: Cool down with this naturally keto friendly treat served as a drink or dessert.
