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Keto Christmas Cookies

Keto Christmas Cookies

Keto Christmas Cookies are festive, low-carb treats perfect for the holiday season, made with almond flour, butter, and natural sweeteners. They're easy to bake, deliciously satisfying, and ideal for guilt-free celebrations.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 32 minutes
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ Cups Almond Flour
  • 3 tbsp Coconut Flour
  • ½ Cup Unsalted Butter (Softened)
  • ½ Cup Powdered Erythritol or Monk Fruit Sweetener
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • ¼ tsp Baking Powder
  • Pinch of Salt
  • Sugar-Free Sprinkles or Icing For Decorating (Optional)

Equipment

  • 1 Mixing bowls
  • 1 Hand mixer or whisk
  • 1 Measuring cups and spoons
  • 1 Baking sheet
  • 1 Parchment Paper
  • 1 Cookie Cutters (optional)
  • 1 Cooling rack

Method
 

  1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sweetener: In a mixing bowl, beat the softened butter with erythritol until light and fluffy.
  3. Add Wet Ingredients: Mix in the egg and vanilla extract until fully combined.
  4. Add Dry Ingredients: Slowly add almond flour, coconut flour, baking powder, and salt. Mix until a soft dough forms.
  5. Chill Dough (Optional): For easier shaping, chill the dough in the fridge for 10–15 minutes.
  6. Shape Cookies: Roll the dough into balls or use cookie cutters to create festive shapes.
  7. Bake: Place cookies on the prepared baking sheet and bake for 10–12 minutes, or until the edges are golden.
  8. Cool: Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack.
  9. Decorate (Optional): Once cooled, decorate with keto-friendly icing or sprinkles.

Notes

  • Use room temperature butter to ensure easy mixing and a smooth dough.
  • Chill the dough before cutting into shapes to prevent spreading.
  • Don’t overbake—cookies will firm up as they cool.
  • Add flavor variations like cinnamon, nutmeg, or peppermint extract.
  • Store in an airtight container for up to a week or freeze for longer shelf life.