Blend the base: Place unsweetened almond milk, cocoa powder, sweetener and ice cubes into a high speed blender. This will form the base of our creamy chocolate shake.
Add pistachios: First you crack the shelled pistachios into the pot. They add a nutty richness, healthy fats and crunch that offset the cocoa flavor.
Boost with chia seeds (optional): If you prefer a thicker texture and added fiber, include chia seeds at this stage before blending.
Pulse until smooth: Run the processor at high speed and process the everything until well incorporated and it becomes creamy, frothy, soft and smooth in texture.
Serve and garnish: Pour the shake into a chilled glass. Top with sugar-free whipped cream or crushed pistachios for a decorative and flavourful finish. Enjoy your Keto Chocolate Pistachio Shake immediately while it’s cold and refreshing.
