Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper to prevent sticking.
Mix Dry Ingredients: In a bowl, combine 1 cup almond flour, ¼ cup unsweetened cocoa powder, ½ tsp baking soda, and a pinch of salt. Stir well to blend.
Prepare Wet Ingredients: In a separate bowl, stir together ½ cup melted butter, ½ cup erythritol, 1 lg egg and 1 tsp vanilla until smooth and creamy.
Combine Mixtures: Slowly combine dry mixture to wet mixture until a dough forms (will be very soft).
Add Chocolate Chips: Gently stir ¼ cup of sugar free chocolate chips throughout the dough.
Shape Cookies: Roll the dough into little balls and press onto a baking tray. Flatten slightly.
Bake: Bake until edges are set (10–12 minutes).
Cool and Serve: Let cookies rest 10 minutes before enjoying for the perfect