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Best Keto Chicken Crust

Keto Chicken Crust Pizza

Keto chicken crust pizza offers a delicious low-carb alternative with a protein-packed, flavorful chicken base. Enjoy all the classic pizza flavors while staying on track with your ketogenic lifestyle.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground Chicken
  • 1 cup Shredded Mozzarella Cheese
  • 1 large Egg
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • ½ cup Sugar-Free Pizza Sauce
  • 1 cup Shredded Mozzarella (For Topping)
  • ¼ cup Sliced Olives (Optional)
  • ¼ cup Sliced Bell Peppers (Optional)
  • ¼ cup Sliced Mushrooms (Optional)
  • Fresh Basil Leaves (For Garnish)

Equipment

  • 1 Baking sheet
  • 1 Parchment Paper
  • 1 Mixing bowls
  • 1 Spatula
  • 1 Oven

Method
 

  1. Preheat oven: Preheat your oven at 400 ° F (200 ° C). Line a baking sheet with parchment paper.
  2. Prepare the Chicken Crust Mixture: In a large mixing bowl, add ground chicken, chopped mozzarella, egg, garlic powder, Italian spices, salt and pepper. Mix well until the material is equally combined and make a sticky flour.
  3. Shape the Crust: Place the chicken mixture on the prepared baking sheet. To use a spatula or your hands and to level it in a round, even crust. After cooking, target the thickness of almost in -inch to ensure the crust well.
  4. Bake the Chicken Crust: Transfer the baking sheet to a pre -warm oven. Bake the crust for 15–18 minutes or until golden.
  5. Add Toppings: Remove the crust from the oven. Spread the sugar -free pizza sauce evenly over the crust. Sprinkle chopped mozzarella over the sauce, and add olives, bell chilli and mushrooms.
  6. Final Bake: Return the pizza to the oven. The additional 5-7 minutes or until the cheese melt and bubbly.
  7. Rest and Serve: Remove the pizza from the oven. Let it set for 5 minutes to firm.Garnish with fresh basil leaves. Serve slices and hot. Enjoy your keto chicken crust pizza.

Notes

  • Use parchment paper to prevent the crust from sticking to the baking sheet.
  • Drain any excess moisture from the chicken for a firmer crust texture.
  • Experiment with various seasonings like smoked paprika or chili flakes for added flavor.
  • For extra crispiness, broil the pizza for 1–2 minutes at the end of baking.
  • Store leftovers in an airtight container and reheat in the oven or air fryer.