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Keto Cheese Dip

Keto Cheese Dip

Keto cheese dip is a quick, creamy, low-carb snack perfect for parties or cozy nights. Serve with keto dippers and enjoy guilt-free!
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 17 minutes
Servings: 1 Bowl
Course: Appetizer
Cuisine: American
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese (softened)
  • ½ cup heavy cream
  • 1 tbsp butter
  • ¼ tsp garlic powder
  • ¼ tsp paprika (optional)
  • Salt and pepper to taste
  • Optional: diced jalapeños, cooked ground beef, chopped green onions, bacon bits

Equipment

  • 1 Whisk or spoon
  • 1 Saucepan
  • 1 Measuring cups and spoons
  • 1 Serving bowl
  • 1 Cutting board (if adding extras like jalapeños)

Method
 

  1. Heat the Base: Melt the butter in a saucepan over medium heat. Pour in the heavy cream, stirring lightly until warmed through.
  2. Add Cream Cheese: Mix softened cream cheese into the pan until it melts completely in with the creamy mixture.
  3. Stir in Shredded Cheese: Slowly add shredded cheddar cheese, while stirring until melted and creamy.
  4. Season: Stir in garlic powder, paprika (if using), and season to taste with salt and pepper. Stir well to get all the flavours together.
  5. Serve Warm: When dip is thick and creamy, remove from heat. Let it stand for 2 minutes, then transfer to a serving bowl. Garnish with optional toppings.

Notes

  • Use pre-shredded cheese as a time saver (but check it’s low-carb – no added starches).
  • Throw in some diced jalapeños for extra heat, or ground beef to make it a heartier dip.
  • Stir constantly to prevent the dip from separating or scorching.
  • If you want to keep the veggies in their original texture, warm over low heat or microwave on a reheat setting.
  • Add a splash of broth or more cream to thin it out if desired.