Cauliflower Base: Clean cauliflower, then cut into florets and pulse in a food processor until it is the size of rice.
Steam or Microwave: t Cook the cauliflower rice until soft, either by steaming for 5–7 minutes or microwaving for 3–4 minutes.
Drain: After the cauliflower has cooked, place it onto a clean kitchen towel and squeeze out water to firm up the pasta.
Mix the Ingredients: Place the cauliflower, eggs, mozzarella, parmesan, garlic powder and salt/pepper in a large mixing bowl and stir until everything is well combined to form a dough mixture.
Shape Pasta: Roll the dough out until very thin ish on parchment paper and cut into noodle shaped strips.
Cook the Pasta: Heat oil or butter in a skillet and cook the strips until golden and somewhat crispy.
To Serve: Transfer the pasta onto your plate with your choice of favorite keto-friendly sauce and toppings.
