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keto Belgian Waffles

Keto Belgian Waffles

Fluffy, golden keto Belgian waffles with a crisp exterior and soft inside—perfect for a low-carb breakfast or snack. Gluten-free and delicious!
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 2 minutes
Total Time 17 minutes
Servings: 1 Waffle Per Person
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups almond flour
  • 2 tbsp coconut flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 3 large eggs
  • 4 oz cream cheese (softened)
  • ¼ cup unsweetened almond milk
  • 2 tbsp melted butter or coconut oil
  • 2 tbsp erythritol or monk fruit sweetener
  • 1 tsp vanilla extract

Equipment

  • 1 Mixing bowls
  • 1 Whisk or Hand Mixer
  • 1 Measuring cups and spoons
  • 1 Belgian waffle maker
  • 1 Silicone Spatula
  • 1 Cooling rack

Method
 

  1. Preheat Waffle Maker: Preheat your Belgian waffle maker while you make the batter.
  2. Mix Dry Ingredients: In a mixing bowl combine almond flour, coconut flour, baking powder and salt.
  3. Blend Wet Ingredients: Beat eggs, cream cheese, almond milk, butter or ghee sweetener and vanilla in another bowl until smooth.
  4. Combine Batter: Very slowly add in the dry with the wet until a thick batter forms.
  5. Cook Waffles: Pour batter into waffle maker (greased) Seal and cook for 4-5 minutes until golden brown and crispy.
  6. Serve: Allow waffles to rest for 2 minutes then serve warm topped with your favourite keto toppings!

Notes

  • For better batter, I recommend using room temperature cream cheese.
  • Mix only until just combined, to keep the waffles from becoming too dense.
  • Cook waffles for about 30 seconds for more crunch.
  • Freeze the waffles that cooled down and use a toaster to make it warm again.
  • Change the almond milk to heavy cream for a richer taste.