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Keto Banoffee Pie

Keto Banoffee Pie

A creamy, buttery, and guilt-free treat, this Keto Banoffee Pie blends banana flavour with rich toffee and whipped cream for a perfect low-carb indulgence. A dessert that feels luxurious yet fits your keto goals!
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 35 minutes
Servings: 6 Persons
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1½ cups almond flour
  • 3 tbsp melted butter
  • 1 tbsp erythritol
  • Pinch of salt
For the Toffee Layer:
  • ½ cup butter
  • ½ cup heavy cream
  • ½ cup erythritol
  • ½ tsp vanilla extract
For the Cream Layer:
  • 1 cup heavy whipping cream
  • 1 tbsp powdered erythritol
  • ½ tsp banana extract (or banana flavor essence)

Equipment

  • 1 Mixing bowls
  • 1 Hand whisk or electric beater
  • 1 Saucepan
  • 1 Measuring Cups & Spoons
  • 1 9-inch pie pan
  • 1 Spatula

Method
 

  1. Crust: Mix together 1 ½ cups almond flour, 3 tablespoons melted butter, 1 tablespoon erythritol and a pinch of salt. Press into a 9-inch pie pan and bake at 180°C for 10–12 minutes or until golden. Let it cool completely.
  2. Toffee Layer: Melt ½ cup butter in a saucepan, add ½ cup erythritol and cook until lightly caramelized. Whisk in ½ cup heavy cream and ½ tsp of vanilla extract until thick and smooth. Allow it to cool slightly.
  3. Cream: Beat 1 cup heavy cream with 1 tbsp powdered erythritol and ½ tsp banana extract until soft peaks form.
  4. Put the cake together: Pour the now-cooled toffee over the base, pipe or spread a layer of whipped cream over it, refrigerate for 2 hours and sprinkle with chocolate shavings (or dust with cocoa) before serving.

Notes

  • Make sure the crust is cooled down all the way or it will make toffee soggy.
  • Replace banana slices with banana extract to lower the carb count.
  • Cold, whip cream—will be stiff for dessert.
  • Allow the toffee to cool a little before setting up.
  • Chill it in the refrigerator overnight if you want a firmer block.