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Keto Apple Dessert

Keto Apple Dessert

A moist, cinnamon-spiced keto apple dessert made with low-carb flours and sweetener. Perfectly guilt-free and comforting for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 Persons
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium zucchini (peeled, chopped finely – apple substitute)
  • 2 cups almond flour
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 tsp cinnamon
  • ¼ tsp nutmeg
  • 3 large eggs
  • ½ cup unsweetened almond milk
  • ½ cup erythritol or monk fruit sweetener
  • ¼ cup melted butter or coconut oil
  • 1 tsp vanilla extract

Equipment

  • 1 Mixing bowls
  • 1 Whisk
  • 1 Spatula
  • 1 8-inch Round Cake Pan
  • 1 Oven

Method
 

  1. Preheat: First preheat oven to 350°F (175°C) and lightly butter or oil an 8-inch cake pan.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, baking soda, cinnamon and nutmeg.
  3. Mix Together Wet ingredients: In another bowl, mix eggs with sweetener, almond milk, melted butter and vanilla.
  4. Add: Add the dry mixture to the wet just a little at a time while folding it together (do so slowly and gently) until they are fully combined into a batter. Substitute finely chopped zucchini for your apple.
  5. Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool & Serve: Allow the keto apple dessert to cool for 15 minutes, then cut it and serve.

Notes

  • Be sure to peel zucchini well, as you want it to feel like apple.
  • Put a drop of apple extract for more apple flavor.
  • Don’t work too hard; the cake will become dense.
  • Refrigerate for up to 4 days.
  • Top with keto whipped cream for pure decadence!