Preheat Oven: Begin by preheating oven to 375°F (190°C) to get that out of the way!
Mix Dry Ingredients: In a large mixing bowl, combine almond flour, baking powder, salt, and spices. Mix well to combine evenly.
Mix in Wet Ingredients: Crack in eggs and add olive oil into the bowl. Mix until it's a soft dough.
Shape Dough: Place the dough on parchment paper and press or roll it into a round pizza crust of your desired thickness.
Bake Crust: Place on a baking sheet and bake for 12-15 minutes, or until lightly golden.
Add Toppings: Take the crust out, add your favorite keto toppings and push it into the oven.
Final Bake: Bake for an additional 5–7 minutes until toppings are melted and crust is crisp.
