Combine Dry Ingredients: Mix together all your dry ingredients in a medium sized bowl almond flour, baking powder, salt, garlic powder, and onion powder until well combined.
Add Wet Ingredients: Crack in the egg and add olive oil, stir until it starts to clump together in a soft dough.
Roll out the Dough: Lay the dough between two pieces of parchment paper and roll it thin with a rolling pin.
Cut Into Shapes: With a knife or pizza cutter, cut the dough into cracker-sized squares.
Bake: Place crackers on a lined baking sheet and bake at 350°F (175°C) for 12-15 minutes or until golden.
Cool and Serve: Allow crackers to rest for 5 minutes, letting them crisp up perfectly before enjoying.
