Keto tortilla pizza, is the low carb comfort food you have been looking for when craving a slice of pizza. This recipe is perfect for weeknights or even for a super quick and low-carb lunch as you can skip the pizza dough in place of a low carb tortilla instead, and still have the cheese, sauce goodness without all the carbs. The rather thin crust bakes up to a deliciously crispy finish (think Foldable Pizza) in an oven and can be topped with your favourite low-carb pizza sauce, cheese topping (especially some fresh mozzarella), pepperoni slices, sliced mushrooms, olives or perhaps some freshly chopped basil. It is not only tasty but very easy to be cooked in less than 15 minutes.
If you are doing the keto lifestyle or just want five ingredient, healthier than takeout pizza to have in your arsenal this recipe needs a place in your home. This is a fun way to eat pizza and still meet your goals. And you know the deal—no making dough, no resting time. So all you do is put these together and bake, then dig in! Serve this fresh out of the oven with a little side salad and you have yourself one entire, juicy keto-friendly meal!
Keto Tortilla Pizza Recipe
Keto Tortilla Pizza Recipe Ingredients, Tools and Calories&o; More! Quick and cheesy is the ongoing theme here, pretty simple but so full of flavour. Scroll for the full recipe and step-by-step, but it goes without saying that we cover everything, from making your ideal tortilla base (big enough to share), to choosing supreme toppings so you get that crispy crust every time. All you need is a baking sheet, an oven and some basic ingredients from your pantry. It is so simple to make yet tastes amazing incorporated in basically anything you want — have it for lunch, dinner or as movie snacks.
Keto Tortilla Pizza
Ingredients
Equipment
Method
- Preheat Oven: Preheat your oven to 400°F (200°C) for a crusty base.
- For the Tortilla Base: On a parchment-lined baking sheet, add your keto tortilla. Lightly brush with olive oil for crispiness.
- Sauce: Take sugar-free pizza sauce and spread it over the tortilla crust using a spoon.
- Top with Cheese: Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Add Toppings: Place your desired low-carb toppings evenly on top.
- Bake: Transfer to the oven and bake for 6-8 minutes, until cheese is melted and edges are golden.
- Rest and Serve: Let the pizza cool down for 2 minutes before slicing, to avoid burning your mouth.
Notes
- For extra crispiness use a pizza stone.
- Don't weigh down with toppings. All these can lead to sogginess.
- If you want a pretty crisp crust, pre-toast the tortilla for 2 minutes. Then add your toppings.
- For an added taste factor, sprinkle garlic powder on base before baking.
- Use cheddar cheese or a cheddar mix for a fancier flavour.
Keto Tortilla Pizza Nutrition
| Nutrient | Amount |
| Calories | 250 kcal |
| Carbohydrates | 6g |
| Protein | 14g |
| Fat | 18g |
| Fiber | 2g |
| Net Carbs | 4g |
Frequently Asked Questions
Ques: Can I use almond flour tortillas?
Ans: Yes, they work perfectly.
Ques: Can I make this in an air fryer?
Ans: Yes, 5–6 minutes at 375°F is ideal.
Ques: Is this pizza freezer-friendly?
Ans: Best eaten fresh, but can be frozen before baking.
Ques: What sauce is keto-friendly?
Ans: Sugar-free marinara or pizza sauce.
Ques: Can I make it dairy-free?
Ans: Use dairy-free mozzarella alternatives.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.