Keto Tortilla Chips are the perfect low-carb appetizer to kick that corn chip craving while staying on track with your keto lifestyle. They are thin and crunchy in texture, which makes them perfect for dipping guacamole, salsa or creamy cheese dips. They have that nice crunch of traditional corn tortilla chips yet are made with cheese and almond flour to keep the carbs on the low side.
The best part? They are so simple to create at home and require a handful of ingredients. Be it a game night or a quick snack for yourselves, these tortilla chips are perfect to serve alone or with your favourite keto-friendly dips. They are high in good fats and protein, so they will keep you full longer and feel like a treat! And they come out, lovely and golden brown and crispy — only difference is you can actually read the ingredients! We will promise that, as soon you make this for the first time, it will be added to your snack making regular list.
Keto Tortilla Chips Recipe
In this post, we will discuss Keto Tortilla Chips Recipe in details including a list of all the ingredients that you need to prepare the keto tortilla chips and steps on how to make them. Now, you’ll witness just how easy and ultra quick this snack is to make while remaining nice and crunchy! All you need is about five minutes of prep and a short bake, and you will be able to enjoy healthy low-carb treat whenever the mood strikes.
Keto Tortilla Chips
Ingredients
Equipment
Method
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt the cheese: Place shredded mozzarella in a microwave safe bowl and melt it for approximately 1 minute or until it is fully melted and smooth.
- Combine ingredients: Add almond flour, baking powder, salt, and olive oil to the melted cheese. Mix thoroughly until a dough forms.
- Roll out the dough: Put together the dough between two items of parchment paper and roll it as skinny as you may get it for crispiness.
- Cut into shapes: Use a pizza cutter or sharp knife to slice the dough into triangle-shaped chips.
- Oven bake the chips: Lay the potato thinly on a baking sheet and bake for 10–12 minutes or until golden and crisp.
- Cool and Enjoy: Let the chips sit for 5 minutes before indulging.
Notes
- The thinner you roll the dough, the crispier will be.
- Optionally sprinkle on spices like paprika, chili powder, or cumin for added taste.
- And keep a close eye on the chips in the oven so they don't burn.
- The cheese will melt the best if you use freshly shredded.
- Place them in an airtight container after allow to cool completely to make it remain crispy for longer.
Frequently Asked Questions
Ques: Can I use coconut flour instead of almond flour?
Ans: Yes, but adjust moisture levels as it absorbs more liquid.
Ques: Can I air-fry these chips?
Ans: Absolutely, air fry at 350°F for about 6–8 minutes.
Ques: How long do they last?
Ans: Around 3–4 days in an airtight container.
Ques: Can I make them dairy-free?
Ans: Yes, use dairy-free cheese alternatives.
Ques: Do they taste like regular tortilla chips?
Ans: Very close, but with a cheesy, nutty twist.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.