Keto Taco Pizza belongs to two of the world’s best ever food: pizza and tacos. And now we don’t have to choose! It is all in there – just with a low carb count. This recipe gives you everything that you’re looking for — a crispy crust made from keto-friendly ingredients, taco-flavoured meat seasoned to perfection and gooey melted cheese paired with refreshing toppings such as lettuce, sour cream, or avocado. Ideal for keto fans, it has swapped the typically high-carb flour dough base for almond or cauliflower crust instead, meaning significantly less carbs but all the taste.
The slightly sweet but spicy beef mixed with the cheesy creamy and crunch of the veggies is the perfect texture for such a voluminous flavour – and without leaving you with that “I shouldn’t have” feeling after indulging. Whether its dinner, game night or meal prep this Keto Taco Pizza gives you all the flavours you are craving without setting you back in your ketogenic journey – it’s a win-win in my book!
Keto Taco Pizza Recipe
So without any further delay, let’s get right into the recipe of this delicious Keto Taco Pizza, and check out what all ingredients and appliances you will need to make it along with its calorie count and how to prepare it! From pressing in the crust to layering on the perfect taco toppings, it’s a breeze and a fun one at that. It’s perfect for anyone who wants to have pizza night the keto way — sans the carbs. Well you’re in luck, because below I have a detailed guide that covers prep time to nutrition facts – so you don’t mess this recipe up the first go-around.
Keto Taco Pizza
Ingredients
Equipment
Method
- Make the crust: Melt mozzarella cheese in a microwave safe bowl. Stir in almond flour and egg; a dough will form. Roll it between parchment paper into a large round pizza shape.
- Bake the crust: Preheat oven to 400°F (200°C) and bake crust 8–10 minutes, or until golden.
- Cook the meat: In a frying pan, combine the beef and taco seasoning. Cook for 3–4 minutes.
- Assemble the pizza: Spread sauce over the crust, add the taco meat and then sprinkle with cheddar cheese.
- Bake and finish: Put pizza back in oven for an additional 5–7 minutes, or until cheese is melted. Top with lettuce, tomatoes, avocado and sour cream as you serve.
Notes
- A firm crust is formed because of pre-shredded mozzarella.
- You can sub almond flour with coconut flour (will need to adjust moisture).
- Not overbaking will also keep your base from becoming dry.
- Feel free to mix in jalapeños or olives for a flavour boost.
- Keep any remaining sauce in an airtight container for up to 3 days.
Keto Taco Pizza Nutrition
| Nutrient | Amount |
| Calories | 340 kcal |
| Fat | 26 g |
| Protein | 22 g |
| Total Carbs | 5 g |
| Fiber | 2 g |
| Net Carbs | 3 g |
| Sugar | 1 g |
| Sodium | 410 mg |
Frequently Asked Questions
Ques: Can I make Keto Taco Pizza without almond flour?
Ans: Yes, use coconut flour or cauliflower crust as an alternative.
Ques: Is taco seasoning keto-friendly?
Ans: Use homemade or sugar-free taco seasoning to keep it keto.
Ques: Can I use chicken instead of beef?
Ans: Absolutely! Shredded chicken or turkey works great too.
Ques: How do I store leftovers?
Ans: Keep refrigerated in an airtight container for up to 3 days.
Ques: Can this be frozen?
Ans: Yes, freeze the crust separately and top it fresh when baking.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.