This keto smoked salmon recipe is probably one of the best things you can eat on the keto low-carb diet. It’s just filled with the healthiest fats, some awesome protein, and a super smoky umami flavor that just can’t be beat. For that reason, it makes for an excellent breakfast, lunch, or light dinner. There is nothing that tastes better than smoked salmon by itself, except for maybe with cream cheese, fresh herbs, or one of the many low-carb breads or salads.
What’s more, smoked salmon doesn’t just taste delicious—it’s crazy good for you. It provides omega-3 fats that are good for your brain, can decrease inflammation and also help to make your body strong. You can indulge straight up in a wrap, omelet, dip or eat it on its own from the package.
Not to mention, keto smoked salmon provides an effortless no-cook option for meal prep or an on-the-go snack. It’s a kitchen shortcut that shaves time without sacrificing your macros. And all the best part is that this recipe packs a punch when it comes to flavour and nutrition without putting you over your limit to kick you out of ketosis. It’s perfect for family meals or for hosting a dinner party. It’s bound to become one of your go-to keto recipes.
Keto Smoked Salmon Recipe
Keep your eyes open to taste this tasty keto smoked salmon recipe. Here, we will follow you through the ingredients, utensils, calorie and all you need to know. This easy, no-cook, low-carb recipe almost makes itself. Instead, keeping it simple with classic keto-friendly toppings so that the smoked salmon can sing all on its own.
When you make it using the right tools and fresh ingredients, it’s filling and nourishing. We’ll also give you some serving suggestions and plating ideas so you can make it look like a restaurant-quality dish at home. Whether you serve this dish to yourself, your family, or a few friends, this ultra-low-carb recipe is sure to work its magic. It’s fast, it’s elegant, and it’s completely keto-friendly.

Keto Smoked Salmon
Ingredients
Equipment
Method
- Make the Salmon: Place the smoked salmon slices flat on a serving platter to form the bed of your serving dish.
- Make the Dressing: In a small bowl, whisk together the cream cheese, lemon juice, olive oil and dill. Whisk until smooth and creamy.
- Arrange the Vegetables: Layer the cucumber pieces neatly around and on top of the salmon to provide a contrast of crunch and cool.
- Add Flavour Toppings: Drizzle evenly with capers and freshly ground pepper for a zesty, briney kick.
- Final Touch & Rest: Drizzle with cream cheese and sprinkle with more dill (if using). Rest for 5 minutes, to get more flavour!
Notes
- Don't skimp on mediocre smoked salmon - go for the good stuff!
- Add in some slices of avocado for more healthy fats.
- Let the salmon chill before serving for the best flavour.
- Serve garnished with some fresh herbs such as chives or parsley.
- Serve with keto bread or on crackers and it makes a meal.
Keto Smoked Salmon Nutrition
Nutrient | Amount |
Calories | 210 kcal |
Protein | 18 g |
Fat | 15 g |
Carbohydrates | 2 g |
Fiber | 0 g |
Net Carbs | 2 g |
Sugar | 1 g |
Sodium | 780 mg |
Cholesterol | 45 mg |
Frequently Asked Questions
Ques: Is smoked salmon keto-friendly?
Ans: Yes, it’s low in carbs and high in healthy fats.
Ques: Can I use fresh salmon instead?
Ans: Yes, but you’ll need to smoke or bake it first.
Ques: How long can smoked salmon be stored?
Ans: It lasts 3–5 days in the fridge once opened.
Ques: Can I freeze smoked salmon?
Ans: Yes, wrap it well and store for up to 2 months.
Ques: What can I pair with smoked salmon on keto?
Ans: Avocado, cream cheese, cucumbers, or keto bread.

Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.