Keto salmon patties are a delicious, protein-packed recipe that fits perfectly into a low-carb lifestyle and still delivers bold flavor. You can make them with fresh or canned salmon, mixed with almond flour, eggs, and herbs for binding without breadcrumbs. Season the mixture, pan-fry the patties, and enjoy them crisp on the outside with a tender, juicy inside.
These patties are quick to prepare and versatile. Serve them as an appetizer, main dish, or wrap them in lettuce for a light keto-friendly sandwich. They work well for meal prep because they reheat easily. Pair them with cauliflower mash, zoodles, or a fresh green salad. Packed with omega-3 fatty acids, healthy fats, and essential nutrients, they nourish your body while keeping carbs low. Keto salmon patties make a simple, satisfying dish for both beginners and seasoned keto followers.
Keto Salmon Patties Recipe
Let’s get into the recipe for this classic dish by reviewing the essentials. We’ll look at the ingredients, utensils, and calorie breakdown for easy tracking. You’ll also see the step-by-step cooking method, from prep to resting, so the patties come out crisp yet tender. This recipe suits both new and experienced cooks who want a quick, healthy, keto-friendly meal. With simple ingredients and minimal equipment, you can easily recreate these salmon patties at home while staying true to your ketogenic goals.
Keto Salmon Patties
Ingredients
Equipment
Method
- Mix Ingredients: Add cooked salmon to a large bowl then add eggs, almond flour, mayo, parsley, garlic powder, onion powder, salt and pepper. Stir until everything blends evenly.
- Shape Patties: Split the mixture into portions and shape them into small circular patties roughly ½-inch thick. Uniform size ensures they cook at the same rate.
- Heat Oil: Heat up some olive oil or avocado oil in a pan over medium heat. When oil is nice and hot, drop the patties in.
- Cook Patties: Place patties in the skillet without overlapping. Fry on both sides for 3-4 minutes or until golden and crispy. Flip gently with a spatula.
- Drain the Excess Oil: Place the cooked patties on a plate lined with paper towels to take out any additional oil.
- Rest and Serve: Rest the patties for 5 minutes, then serve with your favorite keto dip.
Notes
- Cool mixture for 10 minutes before shaping (creates a firmer patty).
- Fresh herbs, such as dill or cilantro, add an extra layer of flavor.
- Do not overcrowd pan; make in batches if necessary.
- Dip in a keto-friendly sauce such as garlic aioli or sour cream.
- Note Canned salmon with bones can be used for additional calcium.
Keto Salmon Patties Nutrition
| Nutrient | Amount |
| Calories | 260 |
| Protein | 21 g |
| Fat | 18 g |
| Carbohydrates | 3 g |
| Fiber | 1 g |
| Net Carbs | 2 g |
Frequently Asked Questions
Ques: Can I use canned salmon for keto salmon patties?
Ans: Yes, both fresh and canned salmon work.
Ques: Can I bake instead of frying them?
Ans: Yes, bake at 375°F for 20 minutes.
Ques: Are these patties freezer-friendly?
Ans: Yes, store them in an airtight container.
Ques: Can I substitute almond flour?
Ans: Yes, use coconut flour but reduce the amount.
Ques: What sauce pairs best?
Ans: Garlic aioli or lemon mayo works perfectly.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.