Keto pumpkin chocolate chip cookies are so delicious that you might want to keep them in your diet plan all year around. These pumpkin spice cookies are warm, comforting like pumpkin spice anything, but also perfectly matched with sugar-free chocolate chips. These cookies are made with almond flour, pumpkin puree, eggs and your choice of keto sweetener; soft, chewy and full of flavor.
They are a healthier alternative to traditional sugar-laden, carb-filled cookies and still give you the texture you enjoy. Delicious + Healthy + Super Easy to Make (Gluten-Free too!) = Perfect snack, dessert, or busy morning breakfast. Going from start to finish in just a few minutes, minimal ingredients and they bake like a dream!
If you’re after a pumpkin fix, or just need a delicious guilt-free snack to have up your sleeve, these babies will easily make their way into your keto recipe rotation. Serve them warm with coffee or keep them for a fast moving snack. No matter what, the pumpkin spice and gooey chocolate combo in every single bite is just to die for!
Keto Pumpkin Chocolate Chip Cookies Recipe
So without wasting any more, lets come down to the recipe of keto pumpkin chocolate chip cookies and everything from ingredients to utensils Calories And also some Baking Tips which can help you in your baking journey as well. Soft, delicious and full of warm fall flavours. These cookies.. oh my god. These appetizers are the perfect snack to whip up whether you’re preparing it for a party, or storing them as a snack throughout the week.
This recipe has a lot of steps, so I’m going to take you through the full version, from making the batter, scooping and portioning them into cookies, as well as how to get these guys cooked just right! I added some chopped pecans to them, you could also throw a bit of cinnamon in them! Are you ready to create the most delightful keto pumpkin cookies! Let’s dive in!
Keto Pumpkin Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Mix Wet Ingredients: In large mixing bowl whisk together pumpkin puree, melted butter, egg, sweetener and vanilla until smooth.
- Combine Dry Ingredients: Combining almond flour, coconut flour, baking powder, spices, and salt in another bowl.
- Make the Dough: Stir in the dry ingredients and mix until a soft dough forms. Fold in the chocolate chips.
- Portion the Cookies: Spoon tablespoon portions on to the baking sheet and gently press down each one.
- Bake: Bake for 12 – 15 minutes or until the edges are golden and centers are set.
- Cool and Enjoy: Remove the cookies from the tray and cool on a wire rack for 10 minutes before serving.
Notes
- Be sure to grab unsweetened pumpkin puree — not pumpkin pie filling!
- If the dough is too sticky, chill the dough for 15–20 minutes.
- Taste-test and adjust your spices (more cinnamon, nutmeg if you want more)
- Keep in an air tight container for 5 days, or can be put into the freezer up to a month.
- Chopped walnuts or pecans for crunch and flavor.
Keto Pumpkin Chocolate Chip Cookies Nutrition
| Nutrient | Amount |
| Calories | 130 kcal |
| Fat | 11g |
| Protein | 3g |
| Total Carbs | 6g |
| Net Carbs | 3g |
| Fiber | 3g |
Frequently Asked Questions
Ques: Can I use canned pumpkin?
Ans: Yes, just make sure it’s 100% pumpkin with no added sugars.
Ques: Can I make these dairy-free?
Ans: Absolutely—use coconut oil instead of butter.
Ques: Are these cookies freezer-friendly?
Ans: Yes, freeze in an airtight bag for up to 1 month.
Ques: Can I use only almond flour?
Ans: You can, but the texture may be softer; adjust as needed.
Ques: How do I know when they’re done?
Ans: The edges should be lightly golden, and the centers should feel set.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.