The keto pink drink is a fresh, low-carve drink that is both visually striking and incredibly hydrating. Inspired by the popular Starbucks version, this keto-friendly twist leaves the Chinese without renouncing the taste. It begins with the basis of herbal tea or passionfruit hibiscus infusion, which is mixed with coconut milk, heavy cream, and sweet with erythritol or stevia. The result is a creamy, berry-tond drink that curbs the cravings and provides stable energy-without taking you out of ketosis.
For hot days or as an enthusiastic afternoon treatment, this drink keeps your carb count less when providing antioxidants and electrolytes. It is easy to create and easier to create based on your taste preferences. Whether you are new to Keto or experienced followers, just like keto pink drink Starbucks , this homemade pink drink offers a cafe-style enjoyment that you can enjoy at home-of a crime. It is a delicious reminder that healthy drinks are not boring.
Credit: @lowcarbyum
Keto Pink Drink Recipe
Let’s find out the delightful world of keto pink drinks-one sweet, satisfactory drink which is sugar-free and low in carbs. This drink makes the perfect balance between fruit taste and creamy texture, pretending to Keto followers with a sweet tooth. In further classes, we will cover whatever we want to know: from the component list and step-by-step instructions to nutrition facts and expert tips.
Keto Pink Drink
Ingredients
Equipment
Method
- Brew the Tea: Steep 1 herbal tea bag in ½ cup of hot water for 3–5 minutes. Remove the tea bag and let it cool slightly.
- Prepare the Base: In a glass or shaker, combine the brewed tea, coconut milk, heavy cream, and sweetener.
- Mix It Well: Add vanilla extract if using, and stir or shake the mixture until everything is combined.
- Add Ice: Fill your serving glass with ice cubes.
- Pour and Garnish: Pour the drink over the ice. Garnish with freeze-dried strawberries or a few fresh berries if desired.
- Serve: Add a straw and enjoy immediately!
Notes
- Use hibiscus tea for a naturally bright pink color and tangy flavor.
- Adjust sweetness to your liking using stevia, monk fruit, or erythritol.
- Substitute almond milk if coconut milk isn’t your preference.
- Add a scoop of collagen peptides for extra protein.
- For an iced-frappe style, blend with crushed ice.
Keto Pink Drink Nutrition
| Nutrient | Amount |
| Calories | 100 kcal |
| Total Fat | 9g |
| Saturated Fat | 6g |
| Carbohydrates | 2g |
| Net Carbs | 1g |
| Fiber | 1g |
| Protein | 1g |
| Sugar | 0g |
| Sodium | 50mg |
Frequently Asked Questions
Ques: Is the Keto Pink Drink really keto-friendly?
Ans: Yes, it’s made with low-carb ingredients and contains only about 1–2g net carbs per serving.
Ques: Can I make it dairy-free?
Ans: Absolutely! Just skip the heavy cream and stick with unsweetened coconut or almond milk.
Ques: Which tea works best for this recipe?
Ans: Hibiscus or passionfruit herbal tea gives the best color and flavor.
Ques: Can I store it for later?
Ans: It’s best enjoyed fresh, but you can refrigerate it for up to 24 hours.
Ques: How can I make it more filling?
Ans: Add collagen peptides or MCT oil to boost nutrition and satiety.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.