Keto Mocha Frappe A creamy chocolate coffee drink that is not only low carb but satisfies your caffeine fix while Keto! It mixes rich espresso with unsweetened cocoa and creamy heavy cream, then blends the cold away for an indulgent summer frappe. Nothing like the sugary syrups you’d get in a main street frappe, this keto version uses natural sweeteners such as erythritol or stevia to keep those carbs down while still providing that full-bodied flavour.
Whether you’re in the mood for a jolt in the morning, need some caffeine and handling multiple “mommy-it’s-an-emergency” situations simultaneously (ahem!), or just want an end of-the-evening treat this mocha frappe recipe is sure to please. With few ingredients and little effort this is a tasty, energizing drink that falls right in line with your low-carb lifestyle. The flavor of coffee and cocoa with the creamy fats is amazing, granny panties or not!\xa0 The caffeine from coffee will also stay in your system longer than if drank black so you’ll be full and have energy for hours making it perfect for any ketoer who doesn’t want to live without flavour.

Keto Mocha Frappe Recipe
Dive into the recipe below this scrumptious Keto Mocha Frappe. Ingredients, Equipment, Calories & Preparation I will talk you through the ingredients and how to make it. All you need are a few basic kitchen tools: a blender, measuring spoons and something in which to serve your juice. The recipe is made with keto approved ingredients including espresso, unsweetened cocoa powder, heavy cream and a low carb sweetener. They are rich, creamy, and sweet enough to get you through your coffee craving in a low-carb way. A few minutes of prep time and this beverage might become one of your favourite keto drinks on deck.

Keto Mocha Frappe
Ingredients
Equipment
Method
- Blend the Ingredients: Add 1 cup of ice, 1 shot of espresso (or 1/2 cup strong brewed coffee, cooled), 2 tablespoons heavy cream, 1 tablespoon unsweetened cocoa powder, 1–2 teaspoons erythritol, and 1/4 teaspoon vanilla extract (optional) into a blender. Blend on high speed until the mixture becomes smooth and frothy.
- Taste and adjust sweetness: Taste your frappe and if it’s not sweet enough add some more keto approved sweetener.
- Serve: Pour the blended frappe into a serving glass. Serve with whipped cream or a dusting of cocoa powder if desired.
- Enjoy Smooth Smelling Coffee: Add a straw and sip instantly for the tastiest chocolatey creamy low carb coffee, the way it should be.
Notes
- Pour chilled coffee to keep the frappe frosty.
- Add more or less ice according to how thick you want it.
- Add premium cocoa powder for an even stronger layer of chocolate.
- Substitute coconut cream for the heavy cream to make a vegan version.
Keto Mocha Frappe Nutrition
Nutrient | Amount per Serving |
Calories | 120 kcal |
Total Fat | 10 g |
Saturated Fat | 6 g |
Cholesterol | 35 mg |
Sodium | 20 mg |
Total Carbohydrates | 4 g |
Dietary Fiber | 1 g |
Net Carbs | 3 g |
Sugars | 0 g |
Protein | 2 |
Frequently Asked Questions (FAQs):
Ques: Can I use decaf coffee?
Ans: Yes, decaf works perfectly.
Ques: Can I make it ahead of time?
Ans: It’s best enjoyed immediately.
Ques: Can I use almond milk instead of heavy cream?
Ans: Yes, but it may be less creamy.
Ques: How many carbs are in this frappe?
Ans: Approximately 3–4g net carbs.
Ques: Can I add protein powder?
Ans: Yes, add unsweetened protein powder for a keto boost.

Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.