Keto Maple Glazed Salmon | Sweet & Savoury Low-Carb Delight

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A sweet and savoury low-carb dinner choice, Keto Maple Glazed Salmon is just what you’re looking for when you want to indulge while sticking to your keto lifestyle. The salmon is perfectly seared and glazed with a keto approved maple, which enhances the natural flavours without adding extra carbs. The glaze is a mixture of sugar-free maple syrup mingled with garlic, soy sauce and butter that get all sticky & caramelized over the salmon to create a thick, flavour-packed crust. This recipe brims with omega-3 fatty acids and important nutrients, and it’s the best of healthy comfort food.

It’s perfect for busy weeknights, or when you’re in the mood for something fast, healthy friendly and totally delicious. This Keto Maple Glazed Salmon is pretty and the savoury sweet flavour profile has all of the restaurant feels but can be made in under 30 minutes. Whether it’s with roasted vegetables, cauliflower rice, or a crisp green salad —it’s always the spotlight at dinner time. It is perfect if you are looking for a keto recipe that has a strong flavour profile and still keeps you on track with your health goals.

Keto Maple Glazed Salmon
Credit: @ketocookingchristian

Keto Maple Glazed Salmon Recipe

So with that delicious meal, let’s jump right into Keto Maple Glazed Salmon. Today we’re doing a step by step, walking you through what’s needed, nutrition info and how to cook it. You’ll love how easy it is to make which you can prepare with a few basic, simple ingredients in your kitchen. This is the perfect dish for a quick cook through little fuss and as little mess as possible. From marinating the salmon to glazing and baking, you’re done in under half an hour. We will also share tips for the perfect glaze so that your salmon turns out juicy and tender every time. So let’s get straight to it and see everything you’ll need for this keto friendly delight!

Keto Maple Glazed Salmon

Keto Maple Glazed Salmon

Keto Maple Glazed Salmon is a quick, healthy, and flavorful dish with a sticky sugar-free glaze. Perfect for weeknights or special occasions.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 Persons
Course: Main Course
Cuisine: American
Calories: 320

Ingredients
  

  • 4 salmon fillets (6 oz each)
  • 3 tbsp sugar-free maple syrup
  • 2 tbsp soy sauce (or coconut aminos)
  • 2 tbsp unsalted butter (melted)
  • 2 garic cloves (minced)
  • 1 tbsp olive oil
  • ½ tsp black pepper
  • ½ tsp sea salt
  • Lemon wedges (for garnish)
  • Fresh parsley (optional)

Equipment

  • 1 Baking tray or skillet
  • 1 Whisk
  • 1 Mixing Bowl
  • 1 Basting brush
  • 1 Tongs

Method
 

  1. Oven/Skillet Preheat:Pre-heat your oven to 375 degrees F (190 degrees C) or pre-heat a cast iron skillet over-medium heat and this is to get even cooking.
  2. Prepare the Glaze: In a small bowl, whisk together sugar-free maple syrup, soy sauce (or coconut aminos), melted butter and garlic until creamy. That forms a thick, flavourful crust.
  3. Season Salmon: Dry the salmon fillets with a paper towel. Drizzle with olive oil, season with salt and black pepper to taste in order to bring out the natural flavours.
  4. Cook Salmon: Arrange salmon fillets on the baking sheet or skillet. Cook for 8–10 minutes or if you like it soft then cook until half done.
  5. Glaze and Finish: Generously brush the fillets with the prepared glaze. Cook another 5 minutes or so, until caramelized and shiny.
  6. Serve: Top off with lemon wedges and chopped fresh parsley. Best when served immediately, in terms of texture and taste.

Notes

  • Dabbing salmon dry yields a crisper sear.
  • Don’t overcook; remove pan from the oven when salmon is flaky, but still moist.
  • (Layer your tray with parchment paper for a hassle-free time cleaning up when you’re done.)
  • Control sweetness and add more or less sugar-free syrup.
  • Serve over cauliflower rice or with grilled veggies for a complete keto meal.

Keto Maple Glazed Salmon Nutrition

Nutrient Amount
Calories 320
Fat 21g
Protein 28g
Carbohydrates 3g
Fiber 0g
Net Carbs 3g

Frequently Asked Questions

Ques: Can I use frozen salmon?
Ans: Yes, thaw completely before cooking.

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    Ques: Is this recipe dairy-free?
    Ans: Swap butter with olive oil or ghee.

    Ques: Can I grill instead of bake?
    Ans: Absolutely, grilling adds smoky flavor.

    Ques: How do I store leftovers?
    Ans: Refrigerate in airtight container for 2 days.

    Ques: What’s the best side dish?
    Ans: Cauliflower mash or sautéed greens.

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