Keto Maple Bacon Cookies combine delicious sweet, salty and smoky flavours. They make low-carb decadence seem gourmet. These cookies are the perfect blend of sweet maple extract and savoury, crispy bacon baked into a soft chewiness. There’s no sugar loaded here like in classic cookies, these babies were made with almond flour, erythritol and sugar-free maple syrup. That makes them a guilt free treat if you are following keto! The bacon is an unexpected touch, giving each bite a salty punch without any lift in the carbs.
They are great for holiday parties or just snacks that you can enjoy with keto coffee. You needn’t choose between decadence and health. Almond flour adds healthy fats, which gives the protein from the bacon energy to sustained you throughout your day. Even your non-keto friends will love this one of a kind cookie recipe. Not just any cookies, but Keto Maple Bacon Cookies that are another example of how fun and flavourful keto eating can be.
Keto Maple Bacon Cookies Recipe
Let’s dive into the recipe. Almond flour serves as the base, and sugar-free maple syrup sweetens it. Every ingredients has to melt just so for a low-carb cookie success. Only requires basic kitchen equipment such as mixing bowl, whisk, baking tray and parchment paper. No fancy tools are required. We will include preparation and cooking times so you can make your schedule easily. There are also tips and a nutrition breakdown so you can make sure your macros stay on point. Weekend treat or celebration, you’ve got everything you need for keto-friendly indulgence in this recipe.
Keto Maple Bacon Cookies
Ingredients
Equipment
Method
- Preheat Oven: If the oven temperature is ready, preheat your oven to 350°F (175°C) and cover your baking trays with parchment pagers to avoid sticking.
- Mix Wet Ingredients: In a mixing bowl, beat softened butter, egg, vanilla extract, and sugar-free maple extract until smooth and creamy.
- Mix Dry Ingredients: In a separate bowl combine the almond flour, erythritol, baking powder and a pinch of salt. Add gradually to the wet mixture while mixing, until you get a soft dough.
- Stir in Bacon: Stir crispy bacon into the dough until it’s spread throughout.
- Shape Cookies: Place small balls of dough on the tray and press down lightly with fingers or spatula to even for baking.
- Bake: Place in the oven and bake for 12–15 minutes, until the edges turn golden brown.
- Cool and Serve: Allow cookies to cool on a wire cooling rack for 10 minutes before serving.
Notes
- The dough will be easier to handle with butter that’s at room temperature.
- Do not over-mix, or the cookies can become dense.
- For additional crunch, toss in more bacon.
- Keep in a well-sealed container to retain freshness.
- For chewier cookies, underbake slightly.
Keto Maple Bacon Cookies Nutrition
| Nutrient | Per Cookie |
| Calories | 145 kcal |
| Fat | 12 g |
| Protein | 5 g |
| Total Carbs | 4 g |
| Fiber | 1 g |
| Net Carbs | 3 g |
Frequently Asked Questions
Ques: Are Keto Maple Bacon Cookies gluten-free?
Ans: Yes, made with almond flour.
Ques: Can I use coconut flour instead of almond flour?
Ans: Yes, but adjust the liquid as it absorbs more.
Ques: How do I store these cookies?
Ans: In an airtight container at room temp for 3–4 days.
Ques: Can I freeze them?
Ans: Yes, up to 2 months.
Ques: Is sugar-free maple syrup necessary?
Ans: Yes, it gives authentic flavour without carbs.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.