Keto Frozen Pizza offers a convenient and delicious way to enjoy a low-carb meal without losing flavor or quality. Unlike traditional frozen pizzas with refined flour and added sugars, keto frozen pizza features a low-carb crust made from almond flour, coconut flour, or cheese. This keeps your carbs in check while still letting you indulge in a cheesy, satisfying meal. Perfect for busy weeknights or lazy weekends, this pizza is quick to prepare and ready in minutes. The crust stays light, crisp, and flavorful. You can customize the toppings with fresh vegetables, pepperoni, or extra cheese to suit your taste. Keto frozen pizza is not just tasty but also nutritious, offering healthy fats, plenty of protein, and minimal carbs.
This pizza works well for anyone following a ketogenic lifestyle or looking for a healthier alternative to regular frozen pizzas. Its convenience and flavour make it a go-to option for a quick, hassle-free, and keto-friendly dinner that satisfies cravings without breaking your diet.
Keto Frozen Pizza Recipe
Let’s dive into this delicious pizza recipe and discuss all the essentials – ingredients, utensils, preparation steps, and nutrition. This pizza is perfect for those who want something quick, easy, and low-carb. Unlike homemade crusts that take time, frozen keto pizza saves both time and effort while staying keto-friendly. We’ll look at the ingredients, step-by-step instructions, and tips for a crispy finish. You’ll also find answers to common questions and a complete nutrition breakdown. Let’s start making this mouthwatering recipe!
Keto Frozen Pizza
Ingredients
Equipment
Method
- Heat the oven: Heat the oven to 400°F (200°C) with a baking sheet or pizza stone inside.
- Assemble the pizza: Lay the keto frozen pizza crust out and spread the sugar-free pizza sauce over the top.
- Top with toppings: In this order layer mozzarella cheese, pepperoni, mushrooms, bell pepper and sprinkle with Italian seasoning.
- Bake: Transfer the pizza to the prepared hot baking sheet and bake for 15 – 20 minutes or until the cheese is golden and bubbly.
- Rest and serve: Let the pizza rest for 5 minutes before slicing and serving.
Notes
- Preheat the pan to get an added bite to your snap.
- Use parchment paper to prevent any sticking.
- One could also add some fresh herbs, such as basil, after baking for additional flavor.
- Don’t pile on toppings and ruin your crust.
Keto Frozen Pizza Nutrition
| Nutrient | Amount |
| Calories | 280 kcal |
| Carbohydrates | 5g |
| Protein | 20g |
| Fat | 19g |
| Fiber | 2g |
| Sugar | 1g |
| Net Carbs | 3g |
Frequently Asked Questions
Ques: Is the pizza gluten-free?
Ans: Yes, most keto crusts are naturally gluten-free.
Ques: Can I add extra cheese?
Ans: Yes, extra cheese enhances flavor and texture.
Ques: Can I air-fry this pizza?
Ans: Yes, cook at 350°F for 10-12 minutes.
Ques: How do I store leftovers?
Ans: Keep in the fridge for up to 3 days.
Ques: Does it taste like regular pizza?
Ans: Yes, with a slightly nuttier crust flavor.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.