Keto Cookies Almond Flour is one of the yummiest keto low carb cookies you can bake or eat as a snack when you are craving something sweet without ruining your diet. The highlight of these cookies is the almond flour, which is not only gluten-free, but keto-approved and full of healthy fats, fiber and protein. Unlike normal cookies that will spike your blood sugar these keto ones keep carbs to a minimum and are full of rich nutty flavour and a chewy texture. Whether plain or with sugar-free chocolate chips, these cookies make a tasty dessert, snack, or even a simple breakfast with a cup of coffee.
They’re simple to make, quick to bake, and are just as tasty as a traditional cookie but with a healthy spin. The almond flour gives them a lovely tenderness as well, turning them into melt-in-your-mouth cookies. Using only a few simple ingredients and some baking time, you can easily make these tasty keto cookies at home. They keep super well so they’re perfect to make ahead for those busy days. That, and they are kid-friendly and customisable, so you can add in vanilla, cinnamon, or even peanut butter to mix it up. These cookies are a testament to the fact that eating healthy does not equal giving up sweet treats.
Keto Cookies Almond Flour Recipe
So, let’s move on to the recipe for this yummy Keto Cookies Almond Flour. We’ll cover the ingredients, the tools, the calories, and everything else you need to perfection these perfect cookies again and again. With a handful of pantry basics like almond flour and eggs, butter and keto-friendly sweetener, these cookies are made in minutes. The tools necessary are simply found as well – a mixing bowl, whisk, spoon, and a baking sheet. We will also provide you with the prep and rest times, the time it will take to prepare for and cook your cookies and the number of calories per cookie so you can enjoy them without guilt. Whether you’re new to keto baking or have been doing it for years, this recipe will take you through everything step by step.
Keto Cookies Almond Flour
Ingredients
Equipment
Method
- Preheat Oven: Begin by setting your oven to 350°F (175°C) so that it’ll be ready to go by the time you have the dough ready!
- Mix Wet Ingredients: In a large bowl, mix together softened butter, keto sweetener, egg and vanilla until creamy and well-blended.
- Add Dry Ingredients: Stir in almond flour, baking powder and a pinch of salt and mix to form a soft dough.
- Stir in Chocolate Chips: Mix in sugar free chocolate chips or nuts and fold into the dough for extra flavour.
- Shape Cookies: Scoop and roll into balls, set on the cookie sheet lined with parchment, then gently smash the top.
- Bake: Place the tray in the oven and bake for 12 minutes or until edges turn golden brown.
- Cool: Let cookies chill for 10 minutes to cool down before eating.
Notes
- For thicker cookies, chill the dough for 15 minutes.
- Because they do stick, you should use parchment paper.
- Do not over-bake; they will set up as they cool.
- If you’d like even more flavour, add some spices, such as cinnamon.
- Keep in airtight container for 5 days.
Keto Cookies Almond Flour Nutrition
| Nutrient | Amount |
| Calories | 120 |
| Carbohydrates | 3g |
| Fiber | 2g |
| Net Carbs | 1g |
| Protein | 4g |
| Fat | 11g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 40mg |
| Sugar | 1g |
Frequently Asked Questions
Ques: Are almond flour cookies keto-friendly?
Ans: Yes, they are low in carbs.
Ques: Can I replace almond flour with coconut flour?
Ans: No, as it absorbs more liquid.
Ques: How do I store keto cookies?
Ans: In an airtight container at room temperature.
Ques: Can I freeze the dough?
Ans: Yes, freeze for up to 2 months.
Ques: Are these cookies gluten-free?
Ans: Absolutely, almond flour is naturally gluten-free.
Hi, I’m Ereka Vetrini, the editor and voice behind KetoRecipesMom.com – a space dedicated to helping busy moms and families embrace the keto lifestyle with ease, confidence, and delicious food!
As a mom, home cook, and health-conscious foodie, I understand the daily challenge of preparing meals that are both nutritious and kid-approved. That’s why I started this blog—to share simple, family-friendly keto recipes that save time in the kitchen and make healthy eating truly enjoyable.